We present an easy version of a cocktail found on our latest menu. This is a batch pre-mixed that's bursting full of essence of a festive period, making it excellent for hosting a celebration. Reserve the remaining syrup for brunch beverages, desserts, or to mix additional servings of this cocktail.
Bikini Recipe
Serves 10 guests
To make the Clementine Syrup (produces 750ml)
300ml fresh clementine juice
200ml fresh lemon juice
500g granulated sugar
To make the Drink (makes 850ml, to serve 10)
400ml good quality vodka
100ml London dry gin
150ml peach-flavored liqueur
200ml citrus syrup (see above)
Whole cranberries, as a garnish
Mandarin essential oil, to finish
Method
For the Syrup: Place every items into a saucepan, bring to a simmer, agitating to dissolve. Next, turn off the burner and leave to reach room temperature completely. Decant to a sterilised bottle, close it and refrigerate it in the fridge, it will last for around one month.
To make Batch Mix: Mix every liquids in a sizeable container, leave to sit for 60 minutes, then strain , ideally through cheesecloth, so it's perfectly clear.
For serving: Measure 85ml from the batch mix into a stirring glass filled with ice, and agitate gently for one minute to cool it down. Pour into an cold coupe glass or equivalent, garnish with some cranberries and complete it with a brief mist of the essential oil over the drink.
